Featured news

Fish & chips simple and fast !

Learn how to make a homemade fish and chips ! And here is our recipe ! For the choice of your fish, Kevin, the chef of Sens restaurant, recommends haddock or cod.

The different room set-ups

Welcome to step 1 of your event planning ! Learn more about room setups and make your choice easier.

The citrus risotto recipe !

Find the delicious recipe for mushroom risotto perfumed with citrus. As usual, the chef shares with you 3 ways to prepare your dishes according to what you have on hand.

Our chef Kevin is sharing a tiramisu recipe with you !

Kevin, our chef chef from the Sens Restaurant, is sharing a sweet and yummy recipe with you : a tiramisu and 3 ways to dress it !

Bienvenue au Mortagne !

Find videos to discover the hotel !

Janie and Joanie's !

Find here an interview of Janie and Joanie who work at the reception of the hotel !

Scallops recipe from our chef

Our chefs have decided to share a scallop recipe and 3 ways to dress up your plate to impress your guest !

Smoked maple salmon recipe

Learn how to realise your smoked maple salmon in a smokehouse kitchen !

3 options of the chef's recipe

Behind the scenes of the reception

« Hôtel Mortagne, Sandra à l’appareil, comment puis-je vous aider ? How may I help you? » Sandra is the chief receptionist.

The Hotel Mortagne since 2004

In an environment where design, atmosphere, services and innovation are constantly evolving, anticipating and meeting your needs is at the heart of the mission of our team.

Danielle Beaulieu Interview

What a pleasure and an honor to read this portrait of the owner of the Mortagne Hotel. Danielle is one of the few women owners in the hotel industry.