Fish & chips simple and fast ! Learn how to make a homemade fish and chips ! And here is our recipe ! For the choice of your fish, Kevin, the chef of Sens restaurant, recommends haddock or cod. Read more
The different room set-ups Welcome to step 1 of your event planning ! Learn more about room setups and make your choice easier. Read more
The citrus risotto recipe ! Find the delicious recipe for mushroom risotto perfumed with citrus. As usual, the chef shares with you 3 ways to prepare your dishes according to what you have on hand. Read more
Our chef Kevin is sharing a tiramisu recipe with you ! Kevin, our chef chef from the Sens Restaurant, is sharing a sweet and yummy recipe with you : a tiramisu and 3 ways to dress it ! Read more
Janie and Joanie's ! Find here an interview of Janie and Joanie who work at the reception of the hotel ! Read more
Scallops recipe from our chef Our chefs have decided to share a scallop recipe and 3 ways to dress up your plate to impress your guest ! Read more
Smoked maple salmon recipe Learn how to realise your smoked maple salmon in a smokehouse kitchen ! Read more
Behind the scenes of the reception « Hôtel Mortagne, Sandra à l’appareil, comment puis-je vous aider ? How may I help you? » Sandra is the chief receptionist. Read more
The Hotel Mortagne since 2004 In an environment where design, atmosphere, services and innovation are constantly evolving, anticipating and meeting your needs is at the heart of the mission of our team. Read more
Danielle Beaulieu Interview What a pleasure and an honor to read this portrait of the owner of the Mortagne Hotel. Danielle is one of the few women owners in the hotel industry. Read more
