The citrus risotto recipe !

Find the delicious recipe of the mushrooms risotto perfumed with citrus.
As usual, the chef shares 3 ways to dress your dishes according to what you have on hand.
Unleash the artist in you when dressing !

Ingredients for 4 people :

• 340g of a mix of mushrooms, sliced
• 60ml of olive oil
• 60g chopped french shallots
• 55g of butter
• 315g of arborio rice
• 125ml of white wine
• 1l of vegetable broth
• 55g of grated fresh parmesan cheese
• 125ml of liquid cream
• 8 citrus segments of your choice (we suggest you blood orange or grapefruit for a sour taste) 
• A mix of young shoots and edible flowers

Risotto preparation :

1. In a large saucepan over medium heat, cook mushrooms in oil until tender, season with salt and pepper and set aside on a plate
2. In the same pan over high heat, brown the shallots in the butter
3. Add rice and cook it for about 1min while stirring
4. Add the white wine and reduce until the rice has almost completely absorbed it
5. Over medium heat, add the broth (about 250ml), stirring frequently until absorbed, then repeat until the rice is cooked al dente
6. Add salt and pepper then add the cream, cheese, mushrooms and mix
7. It's now time to dress your plate !

Good looking and simple dress up in a mug !

1. Add the risotto in the cup
2. Place peeled blood orange segments on the top
3. Grate a little bit of blood orange peel on top
4. Drop of leaves of a mixt of young shoots
5. Insert a stem of chives
6. Enjoy !

Classic and chic dress up !

1. Place a cookie cutter in the center of a plate (if you don't have one, just put the risotto in a soup plate it; will be just as good !)
2. Fill it with risotto
3. Place peeled blood orange segments on the top
4. Add leaves of beet flowers and edible flower petals of your choice
5. Grate some parmesan cheese and blood orange peel to finalize
6. Gently remove the cookie cutter 
7. Bon appétit !

Original dress up on a mushroom !

1. Cut the head off a portobello mushroom and cook it in butter until it has a steak-like texture (soft on the inside and cooked on the outside)
2. Put the mushroom in the center of the plate
3. Fill it with risotto
4. Place peeled blood orange segments on the top
5. Grate some parmesan cheese and blood orange peel on the top
6. Place leaves of beet flowers and edible flower petals of your choice
7. Gently remove the cookie cutter (it's the stressful moment, but don't worry it's going to be ok !)
8. Admire your work and then... enjoy !