Contemporary cuisine that is both flavourful and comforting
To delight your taste buds and satisfy your stomach, the flavourful cuisine of Restaurant SENS combines locally produced food with spices from the four corners of the world. Thus inspired, Chef Yan Garzon, of Québécois and Moroccan origin, combines flavours and textures to create a contemporary cuisine that is both flavourful and comforting.
Ask the waiter to explain the menu. He will be happy to tell you about the culinary finds of the chef and his brigade of cooks. The menu proposes a large variety of products that were grown or raised on local farms. The certified “Angus” beef and bison come from Western Canada and the spices come from all over the world. In the summer, the chef grows the herbs that he uses to enhance your meal in an herb garden on the hotel’s terrace. You can see him if you watch closely, because during the summer, the grill on the terrace becomes Restaurant SENS’ summer kitchen.
The dining room at Restaurant SENS is a comfortable place, whether you choose a large comfortable booth or a table with chairs. You will barely have the time to admire the immense wine cellar or enjoy the light streaming in from the solarium before the waiter brings you’re the feast that you ordered.
Bon appétit!
Menus
Download the menu in pdf format.
 Breakfast menu.pdf
Complete menu.pdf
Bistro & bar menu.pdf
Wines menu.pdf
Cocktails & martinis menu.pdf
“For supper (and sometimes lunch), they offer a very nice à la carte menu that is built upon flavours and the senses [...] Nothing magic or extraordinary, just plain good! [...] Here is a discovery that makes one look differently at hotel restaurants.”
Philippe Mollé, Food Columnist
Extract from an article published in Le Devoir
May 15, 2009
Restaurant SENS
Business hours:
Monday to Friday: 6:30 am to 10 pm
Saturday and Sunday: 7 am to 10 pm
Reservations:
Telephone: 450-655-4939
Toll free: 1-877-655-9966
Fax: 450-655-9946
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